Our Mission

Our mission is to nourish the community with nutrient-rich, locally grown food while offering opportunities for our guests to connect with nature, learn how food is grown, explore 111 acres of scenic farmland, orchards, prairies, flower fields, and winding trails. Through responsible farming practices that protect natural resources, support biodiversity, and use resources wisely, we strive to strengthen our community, operate a thriving farm, and create thoughtfully curated outdoor experiences that inspire a deeper connection to the land and its abundance.


🌱 Want First Dibs on Fresh Veggies? 🍅

The fields may be resting, but our plans are growing! Be the first to know what’s ahead for next season and how you can support local, chemical-free food from our farm.

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Thank you for helping us Grow!

Market Garden

🌱 After more than a century of soybeans and corn, 2025 marked the beginning of a brand-new adventure — and the start of fresh, diverse crops for our farm. Judy’s Find Trails Market Garden celebrated a successful first year growing vibrant vegetables from organic seeds, completely free of pesticides and herbicides.

We’re just getting started, and with each new season our variety will expand and our garden will grow even more abundant. We’d love for you to grow with us as we continue building something beautiful, nourishing, and better every year. 🌿

Camping/ Glamping

In the future, we’ll be offering exclusive campsites and cozy tiny home–style glamp sites across 70 acres of open meadows and 41 acres of lush woods. Secluded, peaceful, and designed for rest—your perfect getaway will be waiting.

Trail Building

We’re building a scenic trail system that winds through all 111 acres of our farm—inviting you to hike, bike, and explore at your own pace. From peaceful meadows to shaded woodlands, every trail will offer a chance to immerse yourself in nature, recharge, and discover the beauty of the land.

News & Events

  • 🌱 Wrapping Up Our First Growing Season 🌱

    What a year it’s been! This was our very first official growing season, and it came with plenty of groundwork, learning, and gratitude. We grew our produce using organic practices and are now taking steps toward becoming certified organic in the future. The season started with an exceptionally wet spring that kept our soil too

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  • First-Year Growing Pains & Gratitude: A Midseason Farm Update 🌱

    We knew our first year growing veggies at Find Trails Farm wouldn’t be without its challenges—and Mother Nature made sure of it! This spring brought an abundance of rain, which slowed us down as we worked to prepare our growing beds. On top of that, we had to wait on the water company to install

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Grateful for the Goodness: Our First-Year Harvest

Two baskets filled with an assortment of freshly harvested vegetables, including tomatoes, bell peppers, and carrots, resting on gravel.
Close-up of purple and black tomatoes growing on a vine, surrounded by green leaves, in a sunny garden setting.
A bunch of freshly harvested orange carrots with green tops resting on a countertop.
Golden goodness!
While everything else lagged behind, cucumbers thrived!
A row of lush, green lettuce growing in a market garden, framed by arching plant supports and surrounded by vibrant greenery in the background.
Sunflowers Welcomed Pollinators and Looked Beautiful!
Close-up of vibrant orange flowers in a garden surrounded by green foliage.
A close-up of freshly harvested corn ears resting in a crate, surrounded by corn plants in a field on a sunny day.
A hand holding freshly harvested radishes with green leaves, placed near a bowl and other fruits on a kitchen countertop.
Two fresh green cabbages with visible water droplets, resting on a textured countertop. In the background, slightly blurred fruits can be seen, contributing to the scene's agricultural theme.